beaten egg whites

взбитые яичные белки

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "beaten egg whites" в других словарях:

  • Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

  • Egg drop soup — is best known as a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as table salt, black pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth …   Wikipedia

  • Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

  • egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… …   Useful english dictionary

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …   Collocations dictionary

  • egg drop — noun The food created by dropping beaten raw egg into boiling water bit by bit. To get the egg drop ndash;like shreds, get the soup up to a high boil, add the egg whites, and stir quickly, breaking them up with a whisk as you stir …   Wiktionary

  • Meringue — This article is about the dessert. For the Dominican folk dance and music, see Merengue (dance). For the Haitian folk music, see Méringue. Meringue with whipped cream …   Wikipedia

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Royal icing — is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. Royal icing got its name from being used on fruitcake, which was the traditional wedding cake for English royalty.… …   Wikipedia

  • Nougat — bar Nougat (US: /ˈnuːɡɨt/ nu gət, UK: /ˈnuːɡɑː/ nu …   Wikipedia

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